Cooking Steps

1. 

   Step1:Pour boiling water into low gluten flour evenly. Stir quickly. Knead thoroughly until it is not hot.

2. 

   Step2:Add ginger powder, cooking wine, soy sauce, soy sauce and oyster sauce to minced pork, and sprinkle with water in different times. Stir in the same direction. Stir until smooth. Don't beat too much water, or it won't be easy to pack. Add in raw meal and mix well. Finally, pour in sesame oil and mix well. After the hair is soaked, the fungus is washed and chopped. Remove the skin of carrots and wash them. Rub them into shreds and chop them. Remove the skin of onions and wash and chop them. Pour all three kinds of stuffing into the meat stuffing. Mix in salt and oil. Mix them in one direction to make the stuffing.

3. 

   Step3:Rub the dough into long strips and cut them into about 15 grams of small dosage. Spread a thin layer of flour on the chopping board to prevent sticking. Roll the preparation into a transparent round face. The center of the face is slightly thick. Take a proper amount of filling and put it in the center of the face. Gently and evenly lift the pleats and knead it into a bu

4. 

   Step4:After kneading, pull out the superfluous side of the head. Put the gauze on the ladder of the pot. Wet it with light water and wring it slightly. I didn't buy it. So I applied a layer of oil to make it work. Put enough water in the pot. Open fire and cover the pot cover. Steam it in high heat for 8 minutes. Take it out and install the plat

5. 

   Step5:You can buy corn flour in the supermarket. Add some cold water and dilute it. Add g of edible alkali and mix well. Boil about 1000ml of water in the pot. After the water is boiled, pour in the corn paste. Quickly mix well. Slowly cook the corn porridge over a small fire until it is concentrated, fragrant and turn off the fire. So it's done. Parents can tr