Cooking Steps

1. 

   Step1:Prepare the ingredients. The white bag in the picture is the stew from the meat shop. It's actually the spice bag. It's the same as the stewed beef and mutton in the picture. They should be sold in the supermarket.

2. 

   Step2:The backbone of the sheep bought with water bubbles. Pour out the blood.

3. 

   Step3:Put the sheep's spine in the electric pressure cooker. Put on the seasoning. I put those spices in the middle of the sheep's spine.

4. 

   Step4:Then choose the mode. I choose the mode with the longest time (stewed tendon). It's 40 minutes. Then just sit and wait. When the time is up, the pressure of the electric pressure cooker will drop, and the cooker will start.

5. 

   Step5:Take some out. After eating the meat on the induction cooker, you can also rinse the hot pot. Put some vegetables and so on.