Chinese Food
Laksa, Malaysian prawn
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I always like to eat / drink all kinds of coconut milk products (except coconut coconut). It's amazing that I had a meal made of coconut milk in the Vietnamese restaurant at the company's gate. I feel like I haven't eaten such delicious coconut milk rice in Mordor. Just this week, the company has a recipe for coconut rice noodles. Follow it directly to make realeasy. I'm just a translator The following ingredients are for two people.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Pour a proper amount of cold water, salt and boiling into the po
Step3:Peel the ginger and garlic. Dice them. Mix them.
Step4:Wash the white mushroom. Cut it into proper size (such as 1 / 4); cut the pepper into strips (I don't eat the pepper, so I skip this step. Only cut the white mushroom
Step5:Remove the two ends of the bean. Cut it into proper size (23cm
Step6:Step 2: Boil the salt water and put the rice flour in the pot. Turn off the heat and keep it for 810 minutes. Drain and cool.
Step7:Add 1EL (tbsp.15 ml) of vegetable oil into the pot. Pour the mixed ginger and garlic into the pot. Then add the red curry sauce (the amount depends on how hot you want). Then pour in the coconut milk and 300ml of water. Stir evenly.
Step8:Add this vegetable soup (I don't know how to translate it, but it doesn't matter if you don't add it. But you need extra salt). Dissolve it in the soup.
Step9:After boiling, add mushrooms and beans. Cook for about 67 minutes.
Step10:Add prawns. Cook for 34 minutes.
Step11:Pass the cooled rice noodles in the soup quickly.
Step12:Plate it. Garnish it with some basil leaves.
Cooking tips:You can fine tune the ingredients according to your taste. For example, I usually don't eat onion, ginger and garlic. The next time I do it, I will omit the steps of ginger and garlic, because there is no smell in prawns, and there is a reliable curry for deodorization. The decorated leaves of basil grass are even more dispensable. There are skills in making delicious dishes.
