Summer is coming. Have a bowl of iced red bean sago. It's necessary in summer. It's easy to learn.
Step1:Bring the water to a boil over high heat. Add in the sago. Bring to medium low heat. Cook for about 15 minutes. Attention. Keep stirring when cooking to prevent sago from sticking to the pot.
Step2:Cook until the center of the rice is not completely transparent. When there is a small white core, turn off the fire and pass a cold water.
Step3:Add the boiled sago to the milk and refrigerate it. I put pure milk. It will be more fragrant when it is made. If you like it, you can put sweet milk. This picture is a bit misty. I'm sorr
Step4:Red beans are put into the refrigerator freezer one night in advance for freezing. Such red beans are easier to boil. Bring out the red beans when they have the taste of sand. Add sugar and mix well.
Step5:Put the red beans in the milk and rice. Add the milk and ice cream. It tastes better. I don't believe you can try it. If you don't think it's sweet enough, you can put some more white sugar.
Step6:It's a must in summer..
Step7:The flavor is better after refrigeration.
Cooking tips:We use more red beans. I think it's a little fragrant. After completion, mango, watermelon and other fruits can be added according to personal preferences. Note - when cooking sago, wait until there is a little white heart in the middle of the sago, and then remove it as soon as possible. If you wait until the sago is completely transparent, the sago will not chew. If you like Simi, you can put more. There are skills in making delicious dishes.