Chinese Food
Vietnamese spring rolls (non fried)
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Is Vietnam spring roll fried or not? Friends in North Vietnam are bombed. South Vietnam is not bombed It's like the difference between local snacks. It's just a matter of habit. I like that. Vietnamese spring roll is mainly delicious vegetable roll. Don't worry about specific dishes. As long as you like it.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of vegetables and other ingredients.
Step2:Because the oil is not steamed, all the ingredients are cooked. Break up the eggs and spread out the pancakes. Cool them and cut them into shreds for later us
Step3:The vegetables are boiled over water. Let them cool for us
Step4:Shrimp cooked. Peeled for us
Step5:Chicken cooked and chopped for us
Step6:Vietnam rice peel. Dip it in normal temperature water twice to soften it. Vietnam is paved and brushed with water. The effect is the same.
Step7:Soon the rice skin will become soft and transparent. Don't soak for too long. Or brush too much water. Then put in all kinds of ingredients and wrap them.
Step8:It can be wrapped in a long vegetable. It is easy to pick up and eat. If you use chopsticks, it doesn't matter the shape. You can wrap them.
Step9:Put the peanuts in the microwave and beat them for a few minutes. Take them out and dry them. It's OK to sprinkle it in spring rolls. It's OK to put it in seasoning.
Step10:If the shrimp is too big, you can change the knife. Let it wrap in a straight line.
Step11:Rain dew, lemon and peanuts are crushed and put into the seasoning bowl. Lettuce with hot and sweet sauce. Garnish with some mint leaves. Prepare to eat.
Step12:Not everyone likes the strong taste of mint. It depends on your own preference.
Step13:Not everyone likes rain and dew. Many Vietnamese don't eat either. Because the dish is refreshing, it can be served with rice flour and sweet chili sauce.
Cooking tips:There are skills in making delicious dishes.
