Cooking Steps

1. 

   Step1:Let's start with a finished building.

2. 

   Step2:Makaron ingredients.

3. 

   Step3:First pass the egg white. Beat until white, add sugar 15. Continue beating until full. Boil syrup at the same tim

4. 

   Step4:75 sugar 23 water to 118 degrees. Pour in the protein three times. Beat well at low speed. Beat again at high speed until cool.

5. 

   Step5:Italian protein cream is read

6. 

   Step6:TPT egg white pigment is stirred together as shown in the figur

7. 

   Step7:Add the protein cream in three times, turn it over, until it can pull out the smooth ribbon, and then put it into the mounting bag. Squeeze the long strip and small circle, and put them in the ventilated place to dry for 20 minutes

8. 

   Step8:Passion fruit jam - passion fruit juice. Sugar boiling. Add in soft gelatin and refrigerate to for

9. 

   Step9:Mango casda - Mango Puree, coconut milk, boil togethe

10. 

    Step10:The yolk, the whole egg, the sugar and the corn starch are stirred together evenl

11. 

    Step11:Slowly pour the boiled mango puree into the egg mixture and stir it quickly. Then pour the mixture into the pot and continue to stir and heat

12. 

    Step12:Heat it to a thick consistency. Pour it out of the fire. Put it into the freezer to cool it quickly. Remember to heat it with a small heat. Otherwise, it will paste. Meanwhile, beat the butter until it turns white. Add the cool casida into the butter. Mix it with blender. Put it in the refrigerator for preservation

13. 

    Step13:After mouseline, makaron can be put into the oven for 160 ° 13 minutes.

14. 

    Step14:No hollow is a good pony.

15. 

    Step15:It's time to assemble. First, squeeze the strake with passion jam, then the mouseline cream

16. 

    Step16:It's OK to squeeze the small round fruit jam directly.

17. 

    Step17:Finally, sprinkle a little pepper. Slice sea salt. Improve the whole slogan level. Afternoon tea will be finished.