Chinese Food
Authentic Malaysian meat and bone tea
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When I went to Malaysia 10 years ago, I fell in love with the meat and bone tea. Later, I went to Malaysia every year. I just came back these days. I think of the meat and bone tea again. Today, I will make you an authentic meat and bone tea. It's also my weekly soup. Now it's winter. It's also the time to eat the soup to warm my body. The meat and bone tea. The key is the ingredients inside. It's also a good time for conditioning. I try my best to take the steps Write detailed. Let everyone do it by themselves. Zero failure to do it. Taste it. Meat and bone tea is one of Malaysia's delicacies. It is a soup base made of pork and pork bone. Its unique flavor is well-known in the whole horse and even famous overseas. It is loved by tourists all over the world. Among them, it's famous for raw meat and bone tea. I used to live in basheng. Yesterday, I sent an article how to make delicious pork stuffing. I used the meat and bone tea powder. Many friends don't know what meat and bone tea is. In this soup of meat and bone tea, I will introduce it in detail
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. A-when buying pig elbows, it's better to let him deal with them. Cut them into stewed meat pieces. Chop the bones for a few times. After taking them back, soak them in water for 34 hours. Change the water several times during the period. Soak the blood away. B-meat and bone tea ingredients - cinnamon, pepper, dangshen, angelica, star anise, Yuzhu, clove, cooked land, Atractylodes macrocephala, liquorice, Sichuan dome and more than ten kinds of herbs and spices.
Step2:Cut the bean curd diagonally. Remove the root of Flammulina velutipes. Pick Flammulina velutipes by hand. Tear the lettuce with your hand.
Step3:First put the garlic with skin and the meat bone tea seasoning bag into the pot.
Step4:Boil for 15 minutes.
Step5:Put cold water in the front elbow. Stir fry it after boiling. Take out.
Step6:5 into 4.
Step7:Add onion and ginger. Simmer for 40 minutes. It can also be stewed in a autoclave.
Step8:When the meat is fished out, use chopsticks to prick it Eight point nine Mature. On the contrary, stew for a while.
Step9:Pour in tofu and Flammulina mushroom. Did you see that? I changed a small pot. Because there are so many meat. Our family can't eat it at a meal, so we fished out a meal of meat and continued stewing with Flammulina mushroom and tofu. Everyone knows that
Step10:Keep stewing for 30 minutes.
Step11:Turn off the fire, dish and add lettuce.
Step12:Raw garlic and paprika with sauce sauce. It's used to dip in meat. It's fragrant but not greasy. You can also choose the flavor you like.
Cooking tips:XuanRun silk scarf warm prompt - meat and bone tea is sold on the Internet. Or you can match it in the drugstore. I have eaten many kinds of meat and bone tea. I feel that A1 meat and bone tea tastes better. There are skills in making delicious dishes.
