Chinese Food
Rougamo
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When it comes to local delicacies in Shaanxi, we have to mention rougamo. As a Chinese style hamburger, rougamo has a crispy crust and a meat filled inside. One bite can always give people great satisfaction. Today, I'd like to share a simple version of rougamo. It's good and delicious. And baiji is thin. It's more convenient for babies to chew and swallow.
Cooking ingredients
Cooking Steps
Step1:First, cut the peeled pork into small pieces.
Step2:Put cold water in the pot. Add a piece of ginger. Boil over high heat.
Step3:Cook until the streaky pork is completely white and remove for later use. During this period, you can use a spoon to skim the foam.
Step4:Hot pot. Put in the pork. If you fry it in a nonstick pan, you don't need extra oil. Use a small fire to slowly force out the fat in the streaky pork.
Step5:Fry until both sides are yellowish. Add in sugar.
Step6:Then add warm water. No ingredients.
Step7:Mix in salt, shallot, star anise, vanilla and soy sauce. You can adjust the type and amount of seasoning according to your baby's age and taste.
Step8:Mix well. Transfer to a pressure cooker. Continue stewing for about 45 minutes.
Step9:Let's prepare baijimo in this time. hold 0.5g Mix dry yeast and 210g medium gluten flour. This Baiji bun we made is thin. If you want to make it thicker, you can add yeast to 2G. The dough will be thicker.
Step10:Slowly pour in 100g warm water. Mix with chopsticks while pouring.
Step11:Knead into smooth dough. Cover with plastic wrap and wake up for 30 minutes.
Step12:Time is up. Take out the dough and rub it to exhaust.
Step13:Cut into 4 equal parts.
Step14:Separate them into thin strips.
Step15:Flatten with a rolling pin.
Step16:Roll ~ roll ~ roll ~ roll up.
Step17:Stand up. Press flat with the palm.
Step18:Roll thin with a rolling pin.
Step19:Hot pot with little oil. Put in the cake embryo.
Step20:Heat until both sides are slightly yellow. Cover and simmer for 2 minutes.
Step21:Turn it over. Keep simmering for 2 minutes and leave the pot.
Step22:Make the remaining baijimo in turn.
Step23:Take out the stewed streaky pork and chop it.
Step24:Add the shredded cucumber. If adults eat it, they can change it into green pepper.
Step25:Drench with a little stewed gravy in a pressure cooker.
Step26:Mix well.
Step27:Open a big mouth in the middle of baijimo.
Step28:Scoop in the right amount of stuffing. A pinch on both sides. You can eat it
Cooking tips:There are skills in making delicious dishes.
