Chinese Food
Beef (pork) bag
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In today's food safety problems, it's more reassuring to do it at home. This is my first time to make steamed buns. Ha ha. I've helped you all through Lei. The steps are very simple. The taste can be controlled by yourself. Let's try it with me.
Cooking ingredients
Cooking Steps
Step1:Turn the yeast into smooth dough.
Step2:Ferment until the back is honeycomb.
Step3:Chop the beef into mince, carrot, onion and coriander.
Step4:Prepare soy sauce, oil consumption, sesame oil, thirteen spices and a little salt.
Step5:Put all the ingredients, ingredients and eggs together. Stir clockwise. Mix thoroughly.
Step6:This is the pork bun. Prepare cabbage, carrot, and shallot. Cut them up and put them together. Mix well.
Step7:Roll the dough into a crust and put in the filling.
Step8:Wrap and leave for half an hour before steaming.
Step9:It's made of vinegar, soy sauce, sesame oil, chicken essence, a little sugar, garlic, coriander.
Cooking tips:There are skills in making delicious dishes.
