Chinese Food
Jujube pumpkin yam congee (absolutely nourishing stomach)
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A while ago, my mother had a stomachache. The doctor said that because of the irregular diet, I always made porridge for my mother these days. I also need to consider whether I can nourish my stomach.
Cooking ingredients
Cooking Steps
Step1:Wash the pumpkin, yam and jujube and steam them in the po
Step2:Porridge mode for rice put into electric cooke
Step3:When you want to drink, put out the amount of porridge you want to drink in the pot. Then cut the cooked pumpkin, red dates and yam into pieces. Pour in some water and boil over a small fire
Step4:Done. Ready to drin
Cooking tips:There are skills in making delicious dishes.
