Cooking Steps

1. 

   Step1:Prepare the materials. Slice chicken breast. Don't cut it too thick. It's thin and easy to ripen.

2. 

   Step2:Mix some cooking wine, black pepper, special soy sauce and chicken breast. Marinate for 10 minutes. Marinate the chicken breast. It will be tender when fried.

3. 

   Step3:Heat some oil. Stir fry the chicken breast. Stir fry the chicken until it is white. Remove and set aside. The chicken breast can be scooped out after it's completely discolored. Don't fry it for too long.

4. 

   Step4:Add garlic and saute.

5. 

   Step5:Pour in the onion and stir fry until soft.

6. 

   Step6:Pour in red pepper and continue to stir fry. Generally, the onion becomes soft and transparent, which means it's almost cooked. The cooked onion is very fresh and sweet. The unripe onion will be a little spicy. You can fry it according to your favorite taste.

7. 

   Step7:Pour in chicken breast and stir well.

8. 

   Step8:A proper amount of special soy sauce can be seasoned.

9. 

   Step9:Meat and vegetable match. Nutritious and delicious.