Curry Chicken Rice electric rice cooker oil-free version

chicken breast:32 potatoes:one carrot:half mushroom:4 curry:half box https://cp1.douguo.com/upload/caiku/f/1/8/yuan_f18eb2f520d50d2c1c2b5286f7b52cd8.jpg

Curry Chicken Rice electric rice cooker oil-free version

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Curry Chicken Rice electric rice cooker oil-free version

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Chicken in cold wate

  3. Step3:Cut the ingredients into small pieces. Put the potatoes in the pot and cook them. Take them out after cooking. Change the water and cook the chicken. Don't put too much water in the chicken. When cooking, fish out the floating end. Take out the chicken when it is cooked. Put down carrots. Because carrots are cooked in fat. Cook for 2 minutes, put mushrooms in and cook for 5 minute

  4. Step4:Add in the chicken and potatoes and cook for a few minutes. Put in the curry. Stir and boil.

  5. Step5:Here are the cooked potatoes and chicken. The fourth step is to add it like this

  6. Step6:Stir the curry and boil it for a while. When the soup is thick, you can get out of the pot. Open to eat.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Curry Chicken Rice electric rice cooker oil-free version

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Curry Chicken Rice electric rice cooker oil-free version recipes

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