Chinese Food
Shrimp with sliced egg
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Use the simplest ingredients. Make simple delicious food. Often test the freshness of ingredients and cooking skills of cookers. Such as the combination of egg and shrimp to make this tender and smooth smooth egg and shrimp. The full, round and watery shrimps meet the sweet, delicious and steaming eggs. The whole dish is very tender. Now. Don't wait to go to the tea restaurant. You can make such a classic Cantonese dish with q-shaped texture at home.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the shrimps and eggs.
Step2:Wash the shallots. Cut the shallots for use.
Step3:Open the back of the shrimp and remove the shrimp line.
Step4:Put the shrimp in a bowl. Add a little salt.
Step5:Add another spoonful of cooking wine.
Step6:Hold it by hand and let it stand for 5 minutes. (you can wash the surface mucus with salt first, so that the fried shrimp will be crisp and delicious.).
Step7:Then wash the salt away.
Step8:Use kitchen paper to dry up the water. If the shrimp doesn't absorb water, it won't stick to the marinade easil
Step9:Dry shrimps with salt and 1 tablespoon cooking win
Step10:Add 2 scoops of protein and stir well.
Step11:Add 1 scoop corn starch and mix well and marinate for a while.
Step12:Start the pot and boil the water. When the water in the pot boils to a dense small bubble (not to the big open state), put the marinated shrimp into the pot. Blanch slightly until it is 8 minutes ripe (about 20 seconds).
Step13:Drain the boiled shrimps and set aside.
Step14:Put the eggs in the bowl. Add 1 spoon of cooking wine to remove the fishiness. Break up.
Step15:Add some salt and 3 tablespoons of water starch to the egg mixture.
Step16:Add some scallion and continue to break up.
Step17:Add in the boiled shrimps. Stir well.
Step18:Put some oil in the pan. Bring to 78% heat. Pour in the egg mixture.
Step19:When the egg starts to solidify, turn off the heat. Stir fry the egg with the remaining temperature until it is cooked.
Step20:Put the remaining green onion on the plate.
Step21:On the table.
Step22:Finished product.
Cooking tips:1. Shrimp with salt and cooking wine can be washed to remove the mucus on the surface, so that the fried shrimp will be crisp and delicious. 2. After washing, the shrimp should be dried. If not, it will not stick to the marinade. 3. Shrimp must be salted with protein and corn starch to form a protective film on its surface. It will not be too old when fried. 4. The shrimps should be scalded before they are fried. If they are fried directly with the eggs, the eggs are easy to ripen. The shrimps are fried and the eggs are old. There are skills in making delicious dishes.
