Chinese Food
Delicacies spaghetti
(113980 views)
Spaghetti. It can also be called spaghetti. It's the closest pasta to our Chinese eating habits in western dinner. Actually, there are many kinds of spaghetti. Each kind has its own name This one is made today. It's called Chinese spaghetti The son said - this noodle is really delicious with this sauce~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash tomatoes and green peppers. Dice onion, garlic and pork. Set asid
Step2:First, pour water into the pot and heat it up. After the water is boiled, put it into the pasta and cook for about 8-10 minutes (the specific time is not fixed. It can be cooked). Then prepare a basin of cold boiled water. Take out the cooked pasta and put it in. That is, pass the pasta through the cold boiled water. Spar
Step3:Do not cut the cross flower on the top of the tomato. Scald it with boiling water. Peel off the skin. Cut into small pieces for standby
Step4:In a small iron pot, pour the oil over a medium or low heat. Heat the oil to 70% and stir fry the prickly ash until fragrant. Remove the prickly ash. Oil onl
Step5:Stir fry Diced Por
Step6:Stir fry diced onion and garlic slice
Step7:Add in diced tomatoes. Stir well. Add in raw sauc
Step8:Stir fry until the tomatoes are soft and rotten. The soup is thick. Turn off the heat, add salt and chicken essence, stir well, and then serve
Step9:Put the noodles in the plate. Add the tomato sauce just fried. Cut the green peppers and put them into the plate for decoration. The pasta is ready
Step10:Let's eat
Step11:Finished product drawin
Cooking tips:1. When cooking noodles, put some salt. The noodles are delicious. 2. The salt in the sauce can be added according to your own taste. It's not recommended to be too few. It's too light and not delicious because of the need to mix noodles. 3. The pork can be changed into beef (my son said that the pork is better than the beef). 4. After the soup is thick, it should be stirred continuously to prevent the paste pot ~ 5. When eating it, you can add some cold white to it, which is more smooth and refreshing. (husband and son like to add some water) 6. Like to eat spicy. You can add a small dry pepper when you stir fry the prickly ash. Stir fry and then fish out together. 7. Our family has a small amount of food. Cook noodles according to the amount of food our family has. This sauce will be a little more with this amount of noodles. It can be refrigerated and eaten again (in a day. It's not recommended to take too long). If you plan to eat at one time, you can do less. Of course, there's a lot of noodles to cook. I'll eat them all at once. 8. This sauce can also be served with cold noodles. It tastes good
