Chinese Food
Fried lotus root
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Tell us a joke. An old lady has only one tooth left. Why eat lotus root and stuff it?.. Because the braces are on the lotus eyes. Ha ha ha ha ha, OK. It's a little cold. Lotus root
Cooking ingredients
Cooking Steps
Step1:Wash and pee
Step2:Sliced. Meat in the middl
Step3:Three lotus roots cut so muc
Step4:Mix the meat with Congjiang salt oil. It's the same as dumpling filling
Step5:The cut lotus root can be chopped and put into the meat to stir. It tastes good
Step6:Don't put too much meat on it. To sum up, it's not thick. Ha h
Step7:Mix the batter. Put it in the oil pa
Step8:Golden in color. All right.
Cooking tips:I can't eat one, cut it into four and a half. Sprinkle it with minced Laba garlic. Add some vinegar and eat it with it. It's very good. It's delicious and skillful.
