Chinese Food
Fried crispy milk
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It's Crispy on the outside and tender in the inside. It's very creamy and delicious. In fact, it's really simple. Act as soon as you want.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Heat the milk, sugar and cornstarch over a low heat. Remember. In the process of boiling, keep stirring until it is sticky.
Step3:After the square containers are covered with plastic wrap, pour the batter into them. Refrigerate for 1 hour.
Step4:Mix water, flour and eggs to make a paste.
Step5:Take the frozen milk out of the refrigerator and cut it into small pieces.
Step6:Put the fresh milk into the batter bowl. Wrap the batter evenly.
Step7:It's better to heat the oil just before the amount of fresh milk. Put the fresh milk wrapped in batter into the pot and use chopsticks to prevent adhesion.
Step8:One side fried and turned to the other sid
Step9:Fry until golden brown and fish ou
Step10:It's really crispy outside and tender inside. The rich milk is fragrant all over the house. It's delicious. It's drooling^_
Cooking tips:Follow the recipe to make sure you succeed once. Try not to use skimmed milk. There are skills in making delicious dishes.
