Cooking Steps

1. 

   Step1:Chop cabbage, add shrimp and salt, and stir fry in a stone pot. Mix the whole wheat flour and water with salt for standby. When the cabbage is a little soft, pour in the whole wheat flour liquid. Then pour in the egg liquid on it. Turn it over. Fry until it's almost out of the po

2. 

   Step2:Top with this low calorie mayonnaise, or a little bit of sweet sauce. Then sprinkle with sliced fish or seaweed

3. 

   Step3:OK. The heat of this mayonnaise is 11 calories, so it's safe to eat