The freshest way to eat Japanese style salmon recipe-Chinese Food-best chinese food recipes-cooking food

The freshest way to eat Japanese style salmon

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Japanese Seafood well. It's a Japanese cuisine (sometimes with other kinds of ingredients) composed of vinegar rice and various kinds of seafood and fish. Salmon is the most common, not the traditional sushi. There are also food for people who don't like raw food, such as egg roll, squid and so on. The first time to eat seafood was when the boss took him to a famous fish restaurant in Shanghai. When eating, I can't help feeling. How can the ingredients be so fresh? Mention the thick salmon, dip it in mustard soy sauce, and then drop it back on the rice. Take a small bite of rice and put it into my mouth. The meat flavor of salmon and the soft glutinous rice with vinegar are just matched. I like fat and thin salmon. Just like buying meat, I like to buy sandwiched streaky pork. Too much fat is very greasy. Too much thin bites too much firewood. One layer of fat is thin. The fat part dissolves into the thin part. It complements each other. As a foodie, I always remember the taste in my heart and go home

Cooking ingredients

sushi slices of ginger:moderate amount

perilla leaves:1 piece

vinegar rice seasoning:8

sushi vinegar:2 scoops

sugar:1 teaspoon

salmon marinate sauce:8

Japanese flavor:1 tablespoon

yellow wine:1 teaspoon

Japanese plain noodle sauce:1 tablespoon

sesame oil:1 teaspoon

Cooking Steps

Step1:Mix all the salmon marinade ingredients, microwave for 1 minute, then pour into the cut salmon. Marinate for 15 minute

Step2:After the rice is heated, pour in the vinegar rice seasoning and mix well, then place for a while

Step3:Put the rice in the bowl. Then put salmon slices, perilla leaves, salmon seeds, ginger slices and a little mustard on the bowl.

Step4:With soy sauce, the delicious Japanese Seafood well is easy to finish. What's more, the most important thing is that this seafood rice is low in calories. It's very suitable for women.

Cooking tips:1. You can pickle salmon 10 minutes early and prepare vinegar rice. The rice will not be too cold and delicious. 2. If the salmon is fresh enough, I don't think I need to buy Japanese seasoning to marinate it. 3. The difference between salmon and king salmon. My friends can move to pay attention to [fields. Com]. It has a very detailed introduction. I just learned it. I won't tell you Show off. 4. About the cost. The price of such a bowl of Japanese material shop is 80 yuan. If you are at home, you can use less than 1 / 3 of the cost. The key is that now futian.com can buy one and two. It's a good time. There are skills in making delicious dishes.