Oyster flavoring pot +

oysters:500g streaky meat:moderate amount fish balls, meatballs, crab sticks:moderate amount shiitake mushroom, Flammulina velutipes, Pleurotus eryngii:moderate amount baby dishes:moderate amount tofu:moderate amount Doupi:moderate amount oil tofu:moderate amount fans:moderate amount add more if you like. Don't add if you don't like:。 https://cp1.douguo.com/upload/caiku/b/8/6/yuan_b84a05537cfb9779b741649537fc7a36.jpg

Oyster flavoring pot +

(108907 views)
Oyster flavoring pot +

The first thing I saw was that hot pot can still be eaten like this. So I called my usually better friends. I improved a little. It is to extract its essence and discard its dross. Add what we like. Don't add what we don't like. It's very simple and delicious. -

Cooking Steps

  1. Step1:Fish balls and crab sticks read

  2. Step2:Put the dishes in orde

  3. Step3:Add water. Bring to a boil. Simmer for 10 minutes

  4. Step4:Add oysters. 2 minutes. Add seasoning.

  5. Step5:How about the taste? It's not enough.

Cooking tips:Taste is the soul of this dish. It must be added. There are several ways to add gustation. You can try them all. There will be different experiences. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oyster flavoring pot +

Chinese food recipes

Oyster flavoring pot + recipes

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