Cooking Steps

1. 

   Step1:Cut the beef brisket into large pieces. Lower it in cold water. Put in the ginger slices. Turn to medium heat and continue cooking. Remove the brisket after boiling the bleeding foam. If there is any excess foam on the surface, it can be rinsed with hot water.

2. 

   Step2:Cut the potatoes into large hobs. Fry them in the pot. Fry them until they are slightly scorched on the surface. Do not fry them until they are fully cooked. The potatoes will be more delicious and delicious after being fried. If you are lazy, you can omit this step.

3. 

   Step3:Leave the bottom oil in the pot. Fry the drained beef.

4. 

   Step4:Add in the leaves, star anise, pepper and rock candy. 2 tbsp of raw soy sauce. 1 tbsp of old soy sauce. 1 tbsp of cooking wine. Stir well.

5. 

   Step5:Pour in hot water but not beef. It must be hot water or boiled water. Boil over medium heat and cover. Turn to low heat and simmer for 70 minutes. Can also use pressure cooker. Time control in about 35 minutes. Like rotten can be extended.

6. 

   Step6:After stewing, pour in the previous potato pieces. Stir well. In this step, you can taste the saltiness a little. You can add a little salt to the thinness. Then continue to cover and stew for 1520 minutes.

7. 

   Step7:Open the lid and collect the juice. When the juice is almost collected, you can get out of the pot.