Chinese Food

Cooking Steps

1. 

   Step1:Dice mushrooms. Chopped scallion, ginger and garli

2. 

   Step2:Add water to dilute soya bean paste and mix well. Then pour in 1 / 4 of sweet sauce and mix well

3. 

   Step3:Boiled pork in cold water. Remove the supercooled water and dic

4. 

   Step4:Heat the oil in the pot. Pour in diced meat, diced mushrooms, chopped green onion, ginger and garlic. Stir fry for a while, then pour in cooking wine and raw soy sauce and continue to stir fry

5. 

   Step5:Pour in the sauce and sugar. Stir evenl

6. 

   Step6:Flour, add water and make into dough. Rub long strips and cut the dosag

7. 

   Step7:Flatten the cut dosage by hand and roll it into pancakes with a rolling pi

8. 

   Step8:Keep the oil in the hot pot. Put pancakes in the pan after turning down the heat. Fry one side and turn it over. Cut the pancakes into strips after frying

9. 

   Step9:Sliced cabbage, sliced onion, sliced garli

10. 

    Step10:Heat the oil in the pot. Saute the onion. Then pour in the garlic moss, cabbage and stir fry. Then pour in the meat sauce and stir well

11. 

    Step11:Pour in the pancakes. Stir fry for a whil

12. 

    Step12:Delicious fried pancakes with sauce are finished.