Chinese Food
Dharma stick
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When I was a child, it was very cheap to buy a Dharma stick. It cost 2 yuan a large stick. Chew it slowly while holding it. The more you eat, the more delicious it will be. The original method is very simple. And low fat. Like to eat the method stick together.
Cooking ingredients
Cooking Steps
Step1:Novice. No photos. Use the photos in the book to put all the materials except salt into the dumpling skin function of Panasonic bread machine once. Then put salt into the dough function to ferment. It's OK to knead without a toaster.
Step2:After fermentation to twice the original volume, take out the dough and press it gently to exhaust. Then knead it again and cut it into 2 equal parts. Knead into a long and thin shape. Cover with plastic wrap. Stand still for 20 minutes.
Step3:Prepare the roasting basi
Step4:Take out the dough after 20 minutes of rest. Use the method in the figure to form an oval shape. Second fermentation to 2 times. I put a bowl of hot water in the oven for fermentation. In summer, room temperature is OK.
Step5:Sprinkle dry powder on the dough surface. Then cut the dough surface a few times to prevent the dough from cracking when baking. Spray the dough surface with water before putting it in the oven.
Step6:220 ℃ for 7 minutes. Spray water twice in the middle. Another 180 degrees and 18 minutes. It's done. The first time you can make it.
Cooking tips:1. Sprinkle dry powder with a small mesh. It will be evenly sprinkled. 2. When cutting bread, you can beat the side of the bread and start cutting from the side. This will not damage the shape of the bread. There are skills in making delicious dishes.
