Chinese Food
Curry, country bean, dream season
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Kwai beans cannot be eaten. It's a great convenience. It's convenient to eat. Many fast food cannot do without soy products. Not only is it delicious, but also nutritious. Especially like to cook beans directly. Or with other ingredients in soup. That bean flavor is particularly attractive. It's more fragrant than meat. It also has a chew head. The more you chew, the more fragrant it will be. Today, I brought a curry of country bean. The country bean added a hundred dream curry. The taste is different. The strong curry taste. There is salt in the sweet. This dish is not enough for a bowl of rice. Soybean is known as the king of beans. It is called plant meat and green cow. Dried soybeans contain about 40% high quality protein, which is the top of other grains. Many nutrition experts also recommend eating some soybeans or drinking a cup of soymilk every day. Eat some bean products. The processed soybean products contain high protein content and many kinds of amino acids which can not be synthesized by human body, including bean curd, soybean milk and other bean products are ideal supplements. -
Cooking ingredients
Cooking Steps
Step1:The soybeans are washed clean and soaked in cold water for more than 2 hours. When the soybeans become larger and fuller, the soybeans will be soaked. It is easier to boil them after soaking. If you use a pressure cooker, you don't need to soak i
Step2:Add some water into the pot. Put in the soaked soybeans. Boil over high heat. Cook slowly over low heat
Step3:Take out the cooked soybeans for standby. Prepare other ingredient
Step4:Add seafood sauce to the po
Step5:Put in the cooked soybeans and suga
Step6:Simmer slowly. About 20 minutes. Boil until there is no foam
Step7:Add curry and cook for 35 minute
Step8:Turn off the fir
Step9:Out of the pot. Look if you have a special appetite. Curry flavored peas. Delicious.
Cooking tips:If you use a pressure cooker to boil soybeans, you don't need to soak them. Just press them directly. There are skills in making delicious dishes.
