Chinese Food

Cooking Steps

1. 

   Step1:Finished produc

2. 

   Step2:Prepare material 1. Deep fried Vietnamese spring roll ski

3. 

   Step3:Two. Filling. Stir in the minced mushroom, agaric, carrot, vermicelli and chive. Put in an egg and oyster sauce. Add a small amount of salt (fried food should not be too salty, because the more fried, the more salty). Mix the above ingredients evenl

4. 

   Step4:Take a spring roll skin. Wet it in a cold water basin and take it out quickly. Put it on the vegetable board. When it's soft, add some meat stuffing. Start wrapping the spring roll

5. 

   Step5:Roll u

6. 

   Step6:Fold back on both sides. Continue rolling. Wrap in a bo

7. 

   Step7:Put it into the plate. Prepare the pan with a flat bottom and non stick. Add some vegetable oil. Fry it over low heat

8. 

   Step8:The whole process is a small fire. Slowly fry it into golden yellow. Crispy. Pick up the asphalt. Set the plate

9. 

   Step9:Finally, the sour juice is mixed - chop the raw garlic, mince the millet and pepper, mix in the white vinegar, sugar, raw soy sauce, and mix into the sweet and sour juice

10. 

    Step10:Don