Cooking Steps

1. 

   Step1:Water wave egg put the egg into the bow

2. 

   Step2:Use a small pot. Put some water in it. The water depth is about 10cm. Cover the pot. Bring it to a boil. Bring it to a full boil

3. 

   Step3:Turn off the fire. Open the lid. Pour in the eggs. Immediately close the lid. This step must be completed in one go

4. 

   Step4:Time 3 minutes. Prepare a bowl of cold water (ice water is better) and scoop out the eggs with a leaky spoon. Immerse in the cold water. Cool thoroughly before scooping ou

5. 

   Step5:Remove the protein with a little cotton like appearance on the edge. If you want to cook the second one again, you need to wash the pot

6. 

   Step6:With some of your favorite ingredients and decorations, it's OK

7. 

   Step7:PS. if the heat preservation effect and water quantity of your cooking utensil are different from that of my home, it may make the finished product older or more tender than you expected. You can fix the time for the first time for 3 minutes. According to the result, add or subtract 1530s to adjust the time. Soon you can find the most suitable degree of loose eggs. Then the next time is perfect

8. 

   Step8:Take the small pot for the soft eggs. Put the eggs in it. Add cold water. Cover it until it's over the eggs. Open the fire and cook it. When the fire starts, count the time. When it's over, immediately pull it out and immerse it in cold water (ice water is better)

9. 

   Step9:The maturity of eggs cooked at different times is like thi

10. 

    Step10:The maturity of eggs cooked at different times is like thi

11. 

    Step11:PS. the same. If your gas firepower and the size of the pot are different from my home, you can try to adjust it for a second time when it's tender or old