Cooking Steps

1. 

   Step1:Take out the lunch meat. Slice the thick meat and then cut it in the middl

2. 

   Step2:Become a lovely hear

3. 

   Step3:Minced garli

4. 

   Step4:Shredded peppe

5. 

   Step5:Sal

6. 

   Step6:Chicken essenc

7. 

   Step7:400g water boilin

8. 

   Step8:Hot pot ingredient

9. 

   Step9:Bean sprout

10. 

    Step10:Bean sprout

11. 

    Step11:Sou

12. 

    Step12:Salt and chicken essenc

13. 

    Step13:Bean sprouts are easy to fish ou

14. 

    Step14:Afternoon mea

15. 

    Step15:1 minute to star

16. 

    Step16:Set the plate. Pour the dregs into the soup. Sprinkle with coriander leaves, chili, garlic and pepper noodles