
Step1:Get ready to wash the chicke

Step2:Prepare the ingredients you nee

Step3:Boil in cold water for 10 minutes. Skim the foa

Step4:I have prepared the ingredients. Simmer for an hour

Step5:Just add less salt to the pot. It's simple and delicious
Cooking tips:To Nourish Qi and blood. To nourish the spleen and stomach, we should learn quickly. It's better to buy Sanhuang chicken for stewing soup. That's to say, local chicken has skills in making delicious dishes.