Chinese Food
Stewed sausage
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Cooking ingredients
Cooking Steps
Step1:1. Wash the large intestine of the pig bought from the supermarket. Put cold water into the pot. Put 3 pieces of onion and ginger into each pot. Pour in 100ml of beer. Boil with water for 10 minutes. Wash in warm water. Control the water. 2. Put the pork large intestine which controls the dry water into the frying pan. Stir up the excess water. Put in a small amount of oil, onion, ginger, star anise and other prepared spices. Stir up the fragrance. Put in the soy sauce. Stir evenly. Then put in the beer (add water to the large intestine). After the heat is over, add salt. After the heat is over again, turn off the heat and simmer for 30 minutes. 3. Let it cool after marinating. Repack it. When eating, it can be directly heated or fried with pepper.
Cooking tips:There are skills in making delicious dishes.
