Chinese Food
A fat meat roll
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I'll make meat rolls at home. I'll add as much meat as I want.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with half water and 1g salt to form a floccule.
Step2:Slowly pour in the remaining water. Knead into smooth dough. Because of the different water absorption of various flour, only one reference quantity can be given here. It depends on the specific situation.
Step3:Cover with plastic wrap. Wake up for 15 minutes.
Step4:Cut a tomato.
Step5:Cut some celery into small piece
Step6:Put a little salt in the pot. Blanch the celery for use.
Step7:Put a little oil on the dough and roll it out.
Step8:Brush a thin layer of oil in the pan. Preheat it over low heat and put in the pasta.
Step9:In the baking process, you can cover a pot for a while.
Step10:When such a big bubble appears, it can turn over. Also fry over low hea
Step11:Celery is mixed with seasoning according to its own taste.
Step12:Boil the water. Make a slippery egg with a spoon.
Step13:Spread oilpaper and pancakes on the stage and put in your favorite dishes. Put it as you like. Table forgot to put the marinated meat.
Step14:In the end, the fragrant meat rolls are ready. There is almost no oil except marinated meat. The pancakes are just a little oil. Low fat and healthy. Mei
Cooking tips:The steps are a little complicated. In fact, they are very simple. The best food is the food made with heart. (PS - did you find that I used black background recently? It's because I'm lazy. There are skills in making delicious dishes.
