I've been holding it at home for several days. I was fresh the other day. Finally, I have time. I've baked chicken wings, streaky pork, leg of lamb and various vegetables. I feel that all the things that can be roasted in the refrigerator have been roasted. The temperature has risen outside these two days. The heating at home is hot enough again. The sun is warm in the daytime. The thermometer indicates that I have reached 30 degrees. Constantly changing rooms and opening windows for ventilation. It only dropped to about 26 degrees, which led to dry nose. I was also upset (I might have eaten too much baked food. I was in a hurry). My children and I were angry with each other. So I can't bake it. I can't bake it. Let's have something light. But neither of us can eat meat. So we need some light meat. Colorful pepper is rich in nutrition and rich in vitamins. It is said to promote metabolism, beauty and anti-aging. Chicken has a high protein content and is easy to be absorbed by human body. It can improve immunity and enhance physical strength. At this moment, I think this cooperation can be available.
Step1:Dice chicken. Add wine (1 tablespoon), soy sauce (1 teaspoon), sugar (a little bit), white pepper and starch to mix. Pour in a little oil to mix. Marinate aside for a while. Cut diced peppers and scallion for use during pickling.
Step2:Put the oil in the pot. Add the diced chicken. Stir fry until discolored and serve.
Step3:Take another oil pan and put in the pepper. Stir fry out the fragrance. Pull out the prickly ash and throw it away.
Step4:Add in the scallion and stir fry it to make it fragrant.
Step5:Add the diced peppers. Stir fry for a few times. Soften the peppers and add the diced chicken.
Step6:Add in the diced chicken. Stir fry over high heat for several times. Add salt and thicken. Leave the pot.
Step7:Loading. Prepare the meal.
Cooking tips:White pepper can add more flavor to make dishes delicious.