Chinese Food
Autumn cough pear skin radish water
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It's easy to cough in autumn. Especially children cough in autumn. Many parents stew pears for children to eat. But many children cough more and more. Because many children have phlegm cough. At this time, it's not because of lung moistening. So only pear skin can be used. Children cough has an inducement Accumulated food. Accumulated food can produce phlegm. Boiling water with pear skin and radish skin can smooth Qi, eliminate food and phlegm. Here radish skin can smooth Qi, eliminate food and inflammation. Pear skin can stop cough and phlegm
Cooking ingredients
Cooking Steps
Step1:Scrub the skin with salt and then rinse i
Step2:Remove the pear skin with a knif
Step3:Wash and peel the big white radis
Step4:Sliced radish ski
Step5:Put the radish skin and pear skin into the pot. Drain the wate
Step6:Add a piece of ice sugar to taste. If the child doesn't have sweet taste, they can eat it without ice sugar
Step7:Simmer for 20 minutes. Turn off the heat and take water. Or eat with radish peel
Step8:Finished product drawing
Step9:Finished product drawing I
Cooking tips:1. When a child coughs and has phlegm, he can only use pear skin and radish skin to boil water. It is not suitable to eat pear meat. 2. Many fruits have skin. Therefore, it has skills to use salt to wipe the skin for cooking.
