Cooking Steps

1. 

   Step1:Wash and cut all kumquat with flower knife. Press the flower slightly. Pick out the seeds (it can also be ignored. It's hard to eat). Put them into the rice cooker together. Add some icing sugar.

2. 

   Step2:Little kumquat like a flowe

3. 

   Step3:Add the water that hasn't had kumquat just now. The water can be a little less.

4. 

   Step4:Kumquats spread out in the water are more like flower

5. 

   Step5:Press the cooking button to cook until it is sticky (I cooked it twice). Cool it and add honey. Mix it well and put it in a pot for storage. Take as you drink. Shelf life: one wee