Soybean milk, yam and Lily millet porridge suitable for haze season recipe-Chinese Food-best chinese food recipes-cooking food

Soybean milk, yam and Lily millet porridge suitable for haze season

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Chinese yam, lily, soybean milk, millet porridge, the dessert made by putting these ingredients together, has the effect of Nourishing Yin, moistening lung and relieving cough, which is absolutely suitable for this smoggy season.

Cooking ingredients

yam:moderate amount

Lily:moderate amount

self grinding soymilk:moderate amount

millet porridge:moderate amount

shredded carrot:moderate amount

crystal sugar:moderate amount

Cooking Steps

Step1:Cut Chinese yam into small grains and fresh lilies, wash them, break up carrots, cut them into pieces, cook rice porridge, grind soymilk by yoursel

Step2:Put the soybean milk into the pot, and then pour it into the yam, Lily and carrot shreds. Boil over medium low heat, then turn to medium heat, and cook until the yam and Lily change color. Pour in the millet porridge

Step3:Stir evenly and add some sugar to tast

Step4:The soft glutinous, sweet and strong soymilk is delicious

Step5:Sweet and delicious super foste

Step6:If you try, you won't be disappointed

Cooking tips:In the whole process, we can use soy milk instead of porridge. Every day, we cook a pot of porridge, and then we use the ready-made cooking skills.