Cooking Steps

1. 

   Step1:Prepare the materials. Sift the flour. Break the eggs. Preheat the oven 200 degree

2. 

   Step2:Put butter, water, sugar and salt into a small pot. Heat on a low heat and stir until the butter melts and boils

3. 

   Step3:Pour in the flour and scald. Stir until mixed. A thin film will be left on the bottom of the pot, indicating that the flour has been scalded. Turn off the fire

4. 

   Step4:Add the egg liquid in four times. Keep stirring evenly. Add the last time according to the state of the batter. Don't pour the egg liquid all at once

5. 

   Step5:Stir until the batter is fine and glossy. It's OK to lift the egg and keep it still

6. 

   Step6:Put the batter into the flower mounting bag. Squeeze out the same size of puff on the baking tray. Leave one at a time. Wipe the top with little water on your fingers

7. 

   Step7:Put it in the oven, bake for about 2025 minutes, cool it out and keep it seale

8. 

   Step8:You can also have an ice-cream ball. It's more delicious in the taste