Chinese Food
Bean curd with sauce
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I like tofu since I was a child. Every time my mother goes to the market, I always yell for her to bring a piece of tofu back. Mother also made tofu at home. She cooked soymilk with her neighbors. She dripped some salt brine. She squeezed the tofu into pieces. The tofu brain is the one with water in the thin. When I was a child, I was looking forward to making tofu every day. As a tofu lover like me, my daughter was reluctant to eat tofu. She adhered to the principle of eating less, eating less or not. It really gave me a headache. I really don't understand. Such as tofu, which has high beauty value, good taste and rich nutritional value, which is not delicious. Until they say, tofu has no taste. It's too troublesome to dip in the juice. When I found it, I finally found a way to make tofu for her. The sauce is rich and the taste is rich. She praised it very much.
Cooking ingredients
Cooking Steps
Step1:I use Yunnan Shiping tofu. I can also use old tofu.
Step2:Boil cold water with a little salt. Blanch tofu.
Step3:Take out the drained water. Cut it into small pieces with a knife. Mark the surface with a knife. It's convenient to taste.
Step4:Soy sauce, soy sauce, oyster sauce, cumin powder and chili powder. Put them in a bowl to make sauce. Put olive oil in a bowl for standby. Chop up shallots for standby.
Step5:Brush both sides of tofu with vegetable oil.
Step6:There is no need to put oil in the pan. Put tofu in the pan over a small heat. Fry until it is golden yellow on one side. Turn it over. Brush on the sauce. Fry for another 2 minutes. Turn off the heat.
Step7:After packing, sprinkle with shallots.
Step8:Attractive color. A CD-ROM later.
Step9:Make a plan.
Step10:It smells good.
Cooking tips:There are skills in making delicious dishes.
