[3214] it's a story of cleaning up the refrigerator and hoarding manuscripts and eating chicken with little material 2019.1.22
Step1:Choose chicken according to your preference. Pack it into your favorite slices. Add salt cooking wine and your favorite spice powder. Mix well and marinate a littl
Step2:Heat up the pot and add oil. Put on the marinated chicken slices. If it's chicken leg meat with skin, it should not add oil
Step3:Turn it over when it's brown on medium and low heat. Throw in some garlic and onion shreds. Continue to fry until it's fragrant and chicken is brown
Step4:The sauce is made according to the meat quantity and personal taste. It's like one oyster sauce, one sugar, one sweet noodle sauce and two seafood sauces
Step5:Add wine with water according to personal preference. Mix well and pour into the pot. Make up the raw or old sauce depending on the situatio
Step6:Close the lid and COO for three or five minutes. Open the lid in the middle and turn the chicken over
Step7:Make sure that the chicken is cooked and the fire is turned off. You can move it directly to the plate. Watch the mood side dish and drench it with juice. Just cut it to eat and play (no
Step8:You can also move out of the pot and handle it as you like. Put it on the newly cooked rice. Pour the sauce with the side dishes to eat
Step9:Come on. Open your mouth
Step10:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.