Chinese Food
Fried rice with soy sauce
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Fried rice is generally a simple recipe. You can fry a bowl of delicious fried rice with soy sauce as long as you pay attention to a few small details. 1. The leftover rice should be taken out from the refrigerator and freezer. Before putting it in the freezer, break it up while the rice is warm. 2. Mix the juice with raw and old soy sauce according to the ratio of 5-1. Add rice three times in the frying process. Each time is completely Absorb and then add the next sauce. The rice must be fried thoroughly. 3. The side dishes are optional. 4. The rice fried according to this recipe has clear grains. There is no oil on the bottom of the plate. The rice grains have elastic teeth. There will be no oily feet in the restaurant. 5. Add a few drops of vinegar and 1 spoon of water starch to the egg
Cooking ingredients
Cooking Steps
Step1:Measure the amount of raw, old and sugar with the spoons on the diagram. Mix well. No salt is needed for normal taste. If the mouth weight is a little sal
Step2:Take out the remaining rice and bring it back to the temperature. Add a few drops of vinegar and a spoon of water starch to the egg and stir it up. Chop the onion
Step3:Cook the eggs in the oil over high heat. Fry them well and then shred them with a shovel
Step4:Stir fry rice evenl
Step5:The sauce is added to the rice in three times. Each time, stir evenly. Ensure that each rice is evenly wrapped in the sauce. Each time, wait for the sauce to be absorbed by the rice before adding the next sauce
Step6:The rice must be fried thoroughly. Don't try to save time. Add all the sauce to the rice. When the rice is fried thoroughly, add the chopped green onion and stir well to make it out of the pot
Step7:It's tempting
Cooking tips:There are skills in making delicious dishes.
