Chinese Food
Old sauce fish
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Grandma's specialty. It's a kind of inheritance. Now I do well. The old sauce fish has a strong sauce flavor. Take a piece of fish and put it in your mouth. It's tender, smooth and tasty. It's salty and delicious with moderate sauce flavor. It's memorable. The soup and rice are unforgettable.
Cooking ingredients
Cooking Steps
Step1:Clean up the fresh fish, put on cooking wine and salt for standb
Step2:Prepare garlic slices, ginger slices, scallions and other ingredients
Step3:Pan fried fish with two yellow side
Step4:Put oil in the hot pot and saute the old sauce and seasoning
Step5:Add in hot water and bring to a boil. Put in the fried fish. Add in less sugar and soy sauce and cook for about 20 minutes
Step6:Serve with cilantro.
Cooking tips:When cooking fish, pour the soup on the fish repeatedly with a spoon. The whole fish is full of sauce. There are skills in making delicious dishes.
