Cooking Steps

1. 

   Step1:Shred tenderloin. Add wine. Marinate starch for 10 minutes.

2. 

   Step2:Put a little oil in the pot. Add in the marinated shredded pork and fry until the shredded pork changes color.

3. 

   Step3:Add oil to the pot. Pour in the sweet noodle sauce mixed with water. Stir over low heat until the sauce is thick.

4. 

   Step4:Pour in the fried shredded meat. Stir evenly. Serve on the paved shredded onion.