Chinese Food

Cooking Steps

1. 

   Step1:Practice has proved that it's better to cut the pieces with a knife. The machine doesn't taste goo

2. 

   Step2:Pour the oil, lay the meat, squeeze the fat out of the oil, take it out, and keep the bottom oil

3. 

   Step3:Put onion and garlic. Don't put ginger. It's not delicious

4. 

   Step4:Stir fry in the sauce over low hea

5. 

   Step5:Pour in the fried meat and sugar. Stir fr

6. 

   Step6:It's OK to watch. Eat and mov