Chinese Food
Baby quinoa knead free bread
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This bread is the same as the knead free, nutritious tricolor quinoa. There is no oil, sugar, salt. The vegetables, eggs and lunch meat on the slice clip are nutritious and delicious. It is suitable for babies and mothers in fitness. It is suitable for babies who are not allergic to the ingredients in this article for more than 1.5 years old, mothers in lactation, pregnant women and bodybuilders.
Cooking ingredients
Cooking Steps
Step1:Boil quinoa. Drain.
Step2:Apart from milk, weigh all the other ingredients.
Step3:Slowly mix in the milk until it forms a slightly sticky dough.
Step4:Cover with plastic wrap and ferment to twice the size.
Step5:Take it up from the bottom with a scraper.
Step6:Turn it over once in another direction until the dough is back to its original size.
Step7:It's the same size again. Put on the plastic wrap for a second fermentation.
Step8:Put it in a warm place. It's twice as big again.
Step9:Sprinkle flour on the baking paper for the convenience of shaping.
Step10:Scrape the dough up with a scraper.
Step11:Make the dough square.
Step12:Roll up. Close up on both sides.
Step13:Third fermentation to One point five Double the size.
Step14:After the oven is preheated. 180 ° for 25 minutes.
Step15:It's done. Let it cool and slice.
Step16:First cut a piece down. Then cut a knife in the middle. Do not cut.
Step17:Slice cucumber, tomato and homemade luncheon meat. Steam some potatoes in advance and press them into mud. I want to give my baby potatoes with a granular feel. They are not pressed into mud.
Step18:The eggs are cooked.
Step19:Slice.
Step20:Put the cut ingredients in the middle of the bread slice.
Step21:The big baby can take it directly. The little baby can't take it the same way. My baby is a hand of bread slices, a hand of meat slices. Take what you eat. It's all in the picture. With the rest of the eggs, it's all eaten up.
Cooking tips:You can't finish a meal of bread. You can put the remaining slices of bread into a fresh-keeping bag and seal them. You can put them into a refrigerator and freezer to keep them. You can steam them in a steamer or bake them in an oven for 35 minutes next time when you give them to your baby. You have skills to cook delicious food.
