Chinese Food
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Artemisia seed Baba
Tujia snacks in Hubei Province are actually eaten in many parts of the country, but with different accessories. New year's day, my mother didn't eat enough when she went back to her hometown. I still didn't eat enough when I took 12 vacuumed one... ...
Tongcheng flavor - Artemisia seed Baba
When I was a child, there were Artemisia everywhere before and after the Qingming Festival. When I came home from school, my friends carried baskets with them. They picked a lot of local materials and went home. They washed and cut the bacon. Wi... ...
The taste of spring
In my hometown, every spring, on the ridge of the field and at the edge of the mountain, there are women in twos and threes, holding baskets, scissors, talking and laughing happily to cut Artemisia seeds. When they go home, they pack a Artemisia... ...
#Make a good dish. Love yourself. (Artemisia seed Baba)
I remember when I was a child, I used to make Artemisia seed Baba in March every year. I like to pick Artemisia seed on the ridge of the field and beside the vegetable garden with my grandma. I also dig some wild garlic and shepherd's purse by t... ...
Hunan Yiyang Artemisia seed Baba
From snacks to childhood, my mother and I went to the river to pick Artemisia leaves. Then my mother made them for me. Now I can do it myself.
