Chinese Food

Fish and tofu soup

Jiaozi with leek and egg

I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...

Dumplings (stuffed with leek and pork)

Jiaozi, also known as Jiaozi , originated from Wancheng in the Central Plains of the Eastern Han Dynasty. It is an ancient traditional pasta of the Han nationality. Most areas in northern China must eat it every Spring Festival. Dumplings are ch... ...

[Mapo Tofu] tofu in three minutes

When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...