Chinese Food
All Recipes
Stir fried shredded pork with leek and moss
In summer, leek moss has been on the market in large quantities. Chinese chive moss is the tender stem of Chinese chive when it blooms. It is rich in vitamin A. It can moisturize, protect skin, prevent and cure cold and night blindness. It taste... ...
Quick fried bitter gourd scrambled eggs (refreshing crisp Kwai)
Kwai Kwai is good to hear or see. But the taste of the bitter melon is not the same. It's the recipe for learning from my mother. It's different from usual. It can reduce the bitter taste of bitter melon. After the bitter melon, it also keeps cr... ...
The most complete sushi course in history. Learn to hand in your homework
As a foodie, I like to study all kinds of food. Once upon a time, I was so infatuated with sushi. Every time I went to a sushi restaurant after work, I would pack a box of sushi for dinner. Later, I wanted to figure out how to do it. After many ... ...
Golden Corn
If the work breaks through thousands, you will receive the fourth score. Hand in the homework and send the points to go on. The third way is to break the thousand successfully. The points of little partners are on the way. Let's have a good day.... ...
Purple potato egg tart
Although I don't like hamburgers, fried chicken and so on, but I like Portuguese egg tarts very much. I haven't eaten them for some time. Fat people say that I have a problem now. Most of them don't think it's delicious outside. They also like t... ...
Diet fruit and vegetable salad
It's a good diet to eat. Every night, my husband eats all the salad.
Big bone soup with vegetables
No one wants to soak in the kitchen and sweat like rain this day. I'll teach you how to stew excellent white bone soup. It only needs 5 simple steps. It's nutritious and delicious.
Stir fried sliced whelks with leek and moss
Chinese chive moss is the tender stem of Chinese chive flowering in Liliaceae. Chinese chive moss contains a lot of vitamin A. It has the functions of moistening lung, skin care, preventing and curing cold and night blindness. In addition, leek ... ...
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Fried chicken with chicken wings
Hungry food, animal nature, simple and delicious food
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Stewed tofu with anchovies
My daughter is in primary school. Make soup to supplement her brain.
Soap horn rice, figs, tremella soup increases skin elasticity and eliminates throat discomfort
This kind of sugar water. Use sweet to describe it. It's not too much. Not only beautiful appearance, but also excellent taste. It's soft, sticky and sticky. The fruit fragrance is mixed with light flower fragrance. It's delicious to the extreme... ...
Hand made red bean soup with Taro
Many people, especially girls, like me very much for the soft waxy food. All kinds of glutinous food, such as New Year cake, Ciba, Ma Zhen, Tangyuan, etc. that's really the rhythm that can't stop after eating. In recent years, the popular Taiwan... ...
The rainbow mousse that makes summer bright
When it comes to this mousse, in fact, I especially like the colorful desserts recently. I feel that time is shining. It's simple and easy to do. Isn't the cut beautiful? -
After eating, you will fall in love with Flammulina mushroom with tomato
There is a lot of lycopene in the tomato skin, so you can peel it after stewing. Lycopene is good for human body. And the color will be more beautiful.
