Cooking Steps

1. 

   Step1:Clean the prickles. Slice the scallion and ginger. Cut the tofu into small piece

2. 

   Step2:When the wok is hot and smoking, add oil. Shake the wok. Spread the oil evenly over the edge of the wok. Add the onion and ginger to make the wok fragrant. Fry the onion and ginger slightly yellow

3. 

   Step3:Take a soup pot and bring it to a boil with water. Put in the pan fried Aung thorn and the onion and ginger. Let's boil. Remove the froth. Add in tofu and cooking wine. After boiling, change the heat to simmer slowly until the soup is milky white. Season with salt and pepper.