Chinese Food

Seafood Chiba tofu

Mixed bird shell

Bird shell is a kind of shellfish. It's called bird shell because its shape is like bird head. Although it's seafood, it's not a local specialty of Qingdao. It's sold on the market these days. It won't be seen for a long time the next day. It's ... ...

Mixed scallops with soy sauce

Porphyry hotpot

Dalian's Specialty: Seafood

2017.1.26 It's a local dish with Dalian characteristics. It's a necessary seafood dish for almost every family's big table. Fresh seafood with oyster sauce. Stir in a thin layer of sauce. Salty, fresh and smooth. This dish can be combined with ... ...

Stir fried bird shell with green pepper

I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.