&ා039; &ා039; with Nutrition & ා039; &ා039; healthy and delicious & ා039; &ා039;
When I was a child, every family here would make zongzi, boil tea eggs and fried wheat birds every Dragon Boat Festival. My favorite is to eat the wheat bird made by my mother. A golden wheat bird. It's made of duck eggs and noodles. Once you ea... ...
Bacon is undoubtedly the most textural state of pork. It has not only a palatable salty taste, but also a strong smoky flavor. Wrap the bacon in the pure French dough. The shape of the wheat ears makes the bacon appear. With the mustard seed sau... ...
Hello, everyone. My big mother (Muma), who has been working for five days this week, is finally off work. In order to reward myself for working so hard, I have been preparing this morning's delicious breakfast ravioli since last night. Wrong. It... ...
It's improved according to other people's recipes. The yellow color of birds made of yolk liquid is more rich.
When I was a child, I lived in a red brick and black tile bungalow with my parents. It seems that I had a good time there. But my impression is very vague. The more I struggle to remember, the more I can't remember. The only thing I remember is ... ...
I bought two Jin bird shells in the morning, so I made the following two dishes. Both just ate and didn't do it. The cooking time is a little longer this time. Three seconds should be enough.