Chinese Food

Tofu and fish soup in Sichuan style casserole

Last night, I saw my cousin Chen Jing bask in her crucian carp tofu soup. Today, I also bought some fresh yellow bone fish in the supermarket to cook tofu and yellow bone fish soup. After a certain time of slow stew, the fish soup gradually beco... ...

Nourishing in autumn - homemade papaya milk

Papaya has always been a good heart, especially for women. Cook a pot of warm papaya milk by yourself. In the cool autumn, I immediately feel that the whole person is moist and tender

Pork ribs soup with white radish

Porridge in casserole with ribs and seafood

Crucian bean curd soup

Crucian carp and tofu soup has always been my favorite. It's thick, white and delicious. It's a tonic all the year round, no matter men, women, old or young.

Mutton and radish soup

It's natural to have mutton in autumn and winter. Today, I specially got up early to buy vegetables. I also bought a leg of mutton to make soup. Mutton is rich in fat, vitamins, calcium, phosphorus, iron, etc. in particular, the content of calci... ...

Stewed beef with Chinese yam

The nutritional value of this soup is stewed beef with Chinese yam. Chinese yam can nourish but not stagnate. It is not hot and not dry. It can nourish the temper and benefit the stomach yin. It is often used as an auxiliary in prescriptions or ... ...