Chinese Food
All Recipes
Chicken soup with matsutake
In his Analects of Confucius, there are more than a dozen no food in the tenth Party of the countryside, which expresses his views on diet regimen, hygiene and etiquette. One of them is not to eat from time to time. That is to say, we should fol... ...
Pork ribs soup with white gourd and kelp
In Hubei people's homesickness, there is always a bowl of soup. In winter, it's lotus root and spareribs soup. In summer, it's probably kelp and spareribs soup. Hubei people are very diligent in making soup. The ingredients of the soup must be f... ...
Qi invigorating and dehumidification Qiling mushroom and chicken soup
The compatibility of two traditional herbs Astragalus membranaceus and poria cocos has the main effect of Invigorating Qi and dehumidification. They are combined with the neutralizing taste of Ophiopogon japonicus and liquorice. They are stewed ... ...
Stewed pork ribs with Cordyceps militaris
Cordyceps militaris has become an alternative health care product for Cordyceps sinensis. Unlike Cordyceps militaris, it can be cultivated artificially. Its chemical composition and health care function are very similar to natural Cordyceps mili... ...
Silver carp and tofu casserole
This dish is improved according to the local dish fish hotpot. I have worked and lived in Jiaxing for 11 years. The local materials are different. The taste has changed a lot. But the only thing that remains unchanged is that I bring some materi... ...
Casserole with papaya, lotus seeds and Tremella
At the end of summer and the beginning of autumn, nourishing Yin, moistening lung and eliminating dryness are the main health care methods. Papaya, lotus seeds and Tremella pot can nourish yin, moisten lung and whiten skin. Tremella contains nat... ...
Stewed chicken soup with water chestnut and peanuts
At the end of summer and the beginning of autumn, the most important part of diet regimen is nourishing yin and moistening dryness. The light soup is most suitable for drinking now. Chufa peanuts and chicken stewed together. Chufa slightly sweet... ...
White gourd and Spareribs Soup
Today, I made a soup of winter melon and spareribs. My friends know that I like the taste of braised pork. I don't like the original white food very much. But since I talked with many friends about the experience of making food, I know that the ... ...
Spareribs and corn soup
Corn spareribs soup is cool and sweet. It's a popular soup. It's also suitable for lazy people to make. Corn can reduce the blood cholesterol concentration and prevent it from depositing in the blood vessel wall.
Love rice
Thanks to the Cantonese. They let the Chinese remember that rice should have dignity and integrity.
A bowl of fish ball soup
People who grow up by the sea know a lot about all kinds of fish. Every kind of fish has its best way to make Spanish mackerel. It's also called Spanish mackerel. Guangdong likes to fry Spanish mackerel. Come to a bowl of white porridge. That's ... ...
Stewed chicken soup with fresh corn and abalone
I'm very happy to get the trial of Liren electric hot pot dhg263a. After receiving the express delivery, I can't wait to dismantle it. It was used that night. It's quite convenient to operate. It doesn't need complicated conversion. Simply adjus... ...
Old chicken soup for nourishing blood and Qi
This soup is mainly for nourishing qi and blood. It is suitable for women's health care and drinking. It tastes delicious and has the effect of beauty and health care.
Stewed rice with sausage
Taiwanese sausages can be fried in oil or roasted in oven for 6 minutes when they need to be frozen.
Pork bone and white gourd soup
Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for h... ...
Sweet assorted brocade pot
Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...
Stewed pigeon in Huangshan
Huangshan stewed pigeon is a traditional famous dish of Han nationality in Huangshan, Anhui Province. It is made by stewing Huangshan stewed pigeon and Huangshan yam in water. The soup is clear and delicious. The pigeon meat is crisp and rotten.... ...
