Chinese Food
A bowl of fish ball soup
(65867 views)
People who grow up by the sea know a lot about all kinds of fish. Every kind of fish has its best way to make Spanish mackerel. It's also called Spanish mackerel. Guangdong likes to fry Spanish mackerel. Come to a bowl of white porridge. That's impossible to say, but there's also the most original way. Fish balls are all made by hand. It's tiring. But it's worth trying.
Cooking ingredients
Cooking Steps
Step1:Fresh Spanish mackerel to intestines and tripe. Clean onions and coriande
Step2:Cut along the big bone in the middle of the fish
Step3:It's tiring to scrape out the minced fish with the tip of a knife
Step4:Do the same on the other sid
Step5:Yellow cauliflower, green onion and coriander are washed and ready for us
Step6:Add some onion and ginger juice, a little salt to the minced fish. Work hard in one directio
Step7:Mashed fish ball
Step8:The mashed fish balls need to be beaten several time
Step9:Minced fish balls squeeze out small balls from tiger's mout
Step10:Put the cauliflower in the pot. Boil the wate
Step11:When the water is boiled, put in all the fish ball
Step12:Cook the fish balls over low heat until they are white and bleached, and put in the scallions
Cooking tips:You can turn off the fire when the fish balls are white and bleached. If you cook for a long time, you will get old. You have skills in cooking and delicious food.
